Geographic appellation: pozo de los algarrobos – san juan.
soil type: sandy
canopy: trellis system
irrigation: programmed hydric stress
harvest: optimal maturation point
harvest brix:24.2 º
varietals: chardonnay 55% / viognier 45%
alcohol:14% by vol.
manufacture:classic – malolactic maceration complete
aging:25% of the blend aged in french and american oak barrels for 7 month
unique production:6.642 bottles (vintage 2003)
___________________________________________________ tasting note:this original blend displays a bright golden color with green hues, expressive aroma marked by honey, pear, banana and butter notes. An optimum balance between fruit and wood. Full bodied and dense with a persistent finish. Good marriage with seafood and blue cheeses.